The Country Cooking of France
Anne Willan
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Such as crepes au Caramel et Beurre Sale (crepes with a luscious caramel filling).
Publisher: Chronicle Books
Buy from:
Bookmark/Search this post with:
