Joy of Cooking: 75th Anniversary Edition
Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Today, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.
Publisher: Simon & Schuster
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