Browse Chronicle Books

  • Mastering the Grill

    Mastering the Grill

    Andrew Schloss and David JoachimMastering the Grill -- Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to
  • Brenda Kinsel's Fashion Makeover

    Brenda Kinsel's Fashion Makeover

    Brenda KinselBrenda Kinsel is the fairy godmother of fashion. Drawing on 20-plus years as an image consultant, in Fashion Makeover Kinsel helps women over 40 catapult themselves out of fashion ruts in one short month. Real women who may feel alienated by fashion magazines get the tools they need to overhaul their look—from their clothes to their hair and makeup to, perhaps most important, their attitude—all while staying true to their personality and not spending a fortune. Fashion Makeover presents a four-w
  • Rex Ray: Art and Design

    Rex Ray: Art and Design

    Rex RayRex Ray's highly collectible artwork is coveted in design as well as art circles. His color-bursting, curvaceous art graces the walls of high-design hotels, world-class museums, and hip restaurants, yet remains, as acclaimed author Douglas Coupland puts it in his foreword, "unslick, but superslick at the same time." Abstract and handcrafted, with a retro-futuristic mid-century feel, Rex Ray's meditations on fluid forms are a rare combination of sophistication and decorative appeal.
  • The Country Cooking of France

    The Country Cooking of France

    Anne WillanRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Such as crepes au Caramel et Beurre Sale (crepes with a luscious caramel filling).
  • Nursery Style

    Nursery Style

    Serena Dugan and Lily KanterSerena & Lily is the colorful and sophisticated line of baby bedding and furniture beloved by celebrities such as Jennifer Garner and Debra Messing. In Nursery Style the talented designers behind the brand show expectant moms how to ditch the duckies, banish the bunnies, and create a nursery that reflects their personal style—without a Hollywood budget. Whether readers seek a traditional, modern, vintage, or eclectic look, each chapter shows parents how to implement those ideas through the use o
  • Squeaky Green: The Method Guide to Detoxing Your Home

    Squeaky Green: The Method Guide to Detoxing Your Home

    Adam Lowry and Eric RyanWhen Adam Lowry and Eric Ryan founded Method, the environmentally friendly brand of cleaning products, they used packaging stylish enough to showcase on the countertop and pleasant aromas such as green tea and cucumber to transform household products into must-have lifestyle accessories. And when they coined the phrase "People Against Dirty," they weren't just talking about the stuff you track in on your shoes—they also meant the toxic chemicals that make up many household detergents.
  • Toddler Cafe

    Toddler Cafe

    Jennifer CardenEvery toddler goes through the stage where they want nothing but "O"-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Cafe, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. C
  • Porn for New Moms

    Porn for New Moms

    Susan AndersonHot on the heels of last year's runaway success, Porn for Women, the female pornographers from Cambridge are now tackling the fantasies of new mothers. What really turns them on? The CWPC locked themselves in the lab for months to find out. And the results are in this scientifically proven, steamy photo collection of hunky guys doing exactly what new mothers want. Prepare to enter a fantasy world, a world where men insist on changing diapers, where guys get up for 3 a.m. feedings, and where they just can't help but admire mom's sexy all-sweatpants wardrobe. Page after page of titillating shots and dream-worthy captions will make every mother swoon. In fact, it might just leave her begging for more. . . . Oh, daddy! Despite countless interview requests, members of the Cambridge Women's Pornography Cooperative remain anonymous. Encouraged by the positive reception Porn for Women received, the group continues its heartfelt mission to redefine pornography. Susan Anderson is a Los Angeles-based photographer who also shot Porn for Women.
  • Kids in the Holiday Kitchen

    Kids in the Holiday Kitchen

    Jessica Strand and Tammy Massman-JohnsonKids in the Holiday Kitchen -- Kick off the holidays in the kitchen this year! Here are kid-friendly projects including easy entrees, sweet and savory noshes, and fantastic crafts to display, wear, or give. Kids will love making - and then eating - cupcakes that look like Christmas ornaments and Snowballs in the Forest, creative little pizzas perfect for little hands. That special someone will be delighted to receive Santa's Suds decorated soap or a candy-cane decorated gift tin. With these unique craft and snack ideas, the holidays will certainly be merry and bright.
  • Baking for All Occasions

    Baking for All Occasions

    Flo BrakerBaking expert Flo Baker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the Bridge Club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. "Baking for all Occasions" makes each day something to celebrate.