Browse by Categories - Cooking
Annabel KarmelPacking your child's lunch box doesn't have to mean another peanut butter and jelly sandwich and a bag of chips. Renowned children's cooking and nutrition expert Annabel Karmel shares more than 120 healthy, creative recipe ideas as well as time-saving hints and tips that will help you make a complete and nutritious lunch without increasing the chaos of your morning routine. Lunch Boxes and Snacks is packed with mouthwatering recipes that can boost your child's brainpower and increase energy.
Irma S. Rombauer and Marion Rombauer Becker and Ethan BeckerToday, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.
Irma S. Rombauer and Marion Rombauer Becker and Ethan BeckerToday, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.
Georgeanne BrennanDeck the halls and roast some chestnuts because Williams-Sonoma Holiday Entertaining is packed with over 125 festive recipes, great styling ideas, helpful information on planning and decorating, and stunning photography. This beautiful guide offers a fresh approach to celebrating the season with a family-friendly focus. It provides useful advice on how to plan for your special occasion, what to serve, and ways to make your celebration more memorable than ever.
Irma S. Rombauer and Marion Rombauer Becker and Ethan BeckerToday, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.
Peter ReinhartWith this whole grain follow-up to the acclaimed Bread Baker's Apprentice, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for
Anne WillanRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Such as crepes au Caramel et Beurre Sale (crepes with a luscious caramel filling).
Tony Danza, Marc DanzaPreview the new Italian cookbook by Tony Danza and his son, Marc Danza, in this exclusive book video.
Irma S. Rombauer and Marion Rombauer Becker and Ethan BeckerToday, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.
Irma S. Rombauer and Marion Rombauer Becker and Ethan BeckerToday, nine revisions later, the Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.
